Delicious Fermented Vegetable Juices| Kulcha box

Veggie Shot Turmeric & Kohlrabi

From €2,90

(€2,90 / 100 ml)

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KulchaBox

Veggie Shot red cabbage & white cabbage

From €2,90

(€2,90 / 100 ml)

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KulchaBox

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Veggie Shot Beetroot & Horseradish

From €2,90

(€2,90 / 100 ml)

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KulchaBox

The natural energy booster

This natural energy booster is ideal for anyone looking for a healthy and supportive way to boost their immune system. It contains important nutrients and vitamins that support the body and stimulate digestion.

Healthy, Healthier, VeggieShot

Discover our salty-sour VeggieShots: naturally fermented, with many active cultures & without additives/sugar for a unique taste experience! Try it now!

Discover the power of fermentation!

With fermented vegetables you get a whole load of nutrients, vitamins and minerals in your body. It's raw, organic, vegan and very healthy. Fermentation means the conversion of organic substances by microorganisms, which makes food more durable and even healthier. That's why we at KulchaBox rely on wild and natural fermentation without starter cultures.

Thousands of years ago, people started fermenting various foods to make them more digestible, healthier and longer lasting. Today you can enjoy all of these benefits by consuming things like KulchaKrauts or Magucha Kombucha.

But that's not all: the fermentation creates a microbial ecosystem in the fermented vegetables - lactic acid bacteria multiply and convert starchy components of the vegetables into acid. This makes it easier to digest and can help boost your immune system.

So if you're looking to adopt a healthier lifestyle, make sure to include fermented foods in your diet! With us you will therefore find a variety of fermented vegetables - from cabbage to beetroot to kohlrabi, so that you can try something new every day!

Fermented vegetables reinterpreted

If you are looking for a healthy and tasty change, you should buy fermented vegetables. Traditional fermentation is not only a simple method of preserving vegetables, but also an important contribution to a balanced diet.

The lactic acid fermentation not only kills unwanted bacteria, but also releases valuable nutrients. The fermented vegetables contain more vitamins and minerals than their raw or cooked counterparts. It also promotes digestion and strengthens the immune system.

But fermented vegetables don't always have to be classic. At KulchaBox, we reinterpret traditional fermentation and create exciting taste experiences. We have fermented kohlrabi with turmeric, beetroot with horseradish or red/white cabbage with apple and orange. Each of our KulchaKrauts varieties contains a large number of ingredients that round off the flavor profile.

Conclusion: Fermented vegetables are not only healthy, but also versatile. Whether classic or newly interpreted - just try it out and let yourself be surprised by the taste experiences!

Detox your body – health begins in the gut

Health begins in the gut – and fermented products are an important part of a healthy gut. If you want to detoxify your body, then a Magucha Kombucha detox is a great choice. Our kombucha products not only offer you a high-quality drink, but can also help to improve your health.

Magucha Kombucha is a uniquely fermented beverage made from tea and a tea fungus. It's vegan, contains hardly any sugar and is very tasty! Our kombucha also contains many nutrients and probiotic bacteria that help in the detoxification process.

You can buy our Magucha Kombucha in four different flavorful varieties. You can conveniently order online from us and we will deliver your favorite products directly to your home. Our brand stands for sustainability and environmental awareness. Detox your body and feel healthy!

Living products for an active life

Health and fitness are two important aspects of life. An active life is the key to a happy and fulfilling life. To keep your body healthy and fit, you should eat a balanced diet and exercise regularly. But did you also know that there are living products that can help your body?

Magucha Kombucha is one such product. It's a fermented tea beverage that's packed with good bacteria and enzymes. These living microorganisms can help improve your intestinal flora and strengthen your immune system. We only use ingredients from organic farming. So you can be sure that no harmful pesticides or other chemicals are included.

More living products

In addition to kombucha, there are many other living products that can do your body good. Our KulchaKrauts in Jars, VeggieShots and Black Garlic products are also great sources of beneficial bacteria.

Overall, the more living products you include in your diet, the better your body will feel. So try something new and let yourself be surprised by the many different products that are available. Your body will thank you!

FAQ

Why are fermented vegetables so healthy?

Fermented vegetables are not only delicious, but also extremely healthy. The fermentation process makes the vegetables even more nutritious and digestible for our body. But why are fermented vegetables so healthy?

First of all, fermented vegetables contain even more vitamins and enzymes that are more readily available to the body than fresh vegetables. The fermentation breaks down these nutrients and makes them easier for the body to absorb.

In addition, the conversion of sugar and starch into acid makes the vegetables more digestible. This means that it is easier for our gastrointestinal tract to digest and therefore causes less discomfort.

Another benefit of fermented vegetables is that they contain probiotic lactic acid cultures. These living microorganisms are responsible for fermentation and can also settle in our intestinal flora. As a result, fermented vegetables can help improve our gut health.

And best of all, our ferments are always raw and never pasteurized. This means that all nutrients and living microorganisms are preserved and we can benefit from the full effect of the fermented vegetables.

So, if you want to do something good for your health, you should definitely try a glass of KulchaKrauts and VeggieShots!

Where do you get your ingredients from?

We attach great importance to the quality of our ingredients and therefore carefully select them from regional organic farms. In this way we can ensure that our vegetables are fresh and nutritious and have not been transported long distances. Our oriental ingredients and spices also come exclusively from organic farming and fair trade. We not only want to offer our customers the best of nature, but also make our contribution to sustainable agriculture. That's why we work closely with our suppliers to ensure our ingredients are grown under fair conditions. We are proud that in this way we can not only offer high-quality products, but also make a contribution to environmental protection.

What happens if the cold chain is not maintained?

Fermented foods are not only known since yesterday. Fermented foods have been produced and consumed for centuries, long before refrigeration appliances were available. Fermented foods such as sauerkraut, kimchi or Japanese miso can therefore be kept fresh for a few days without a cold chain. But of course you have to keep in mind that the shelf life, taste and consistency of the product can change if the cold chain is broken. Since the fermentation process also continues at higher temperatures, the contents of the product can also be under more pressure - so be careful when opening!

Let your senses advise you - but if you are unsure, we advise you not to consume the product anymore! At KulchaBox you will always find fresh and 100% natural fermented food

Where do you manufacture your products?

Wondering where we manufacture our products? Our approach is to make the whole process as environmentally friendly as possible. That's why we decided to build our own production facility according to ecological standards. The entire preparation and fermentation process as well as bottling, logistics and sales are handled here in our glass factory. Everything under the strictest hygienic conditions and in accordance with the guidelines of the Food Act.

When manufacturing our products, we attach particular importance to quality and tradition. The complex process of fermentation requires a lot of care and love - that's why we produce our varieties and batches with a lot of passion. This enables us to always deliver high-quality and refreshing results.

Through the close combination of tradition and modernity, we create the best possible basis for the production of refreshing drinks that are good for the environment both when enjoyed and when produced - that is our goal!

How should I store fermented foods?

Wondering how to properly store fermented foods? Then read on and learn more about it.

Fermented foods are an excellent source of vitamins, minerals, and probiotic bacteria, and can come in a wide variety of flavors. However, they must be stored properly to preserve their flavor and minimize the risk of spoilage. For this it is important to keep the fermentation process as slow as possible.

The best way to store fermented foods is in a refrigerator. As a result, they stay fresh longer and retain their original nutrients and flavors. It's also a good idea to store the fermented food in a sealed container or jar to keep mold or other bacteria out. Also, make sure the container is tightly closed. If left unsealed, you want to ensure fermentation doesn't continue excessively and potentially create bad-tasting products.

How Much Fermented Can I Consume?

In order to unleash the full power of fermented vegetables, you should incorporate a daily portion into your diet in the long term. It is enough to consume about one tablespoon per day. At the latest when the digestive tract has adjusted to the probiotic diet after a few days, you can increase the daily amount as you wish without any concerns. Due to the salt content, however, you shouldn't swallow large amounts of our glasses at once.

Even small children can eat fermented vegetables in moderation without hesitation – here, too, it is important to pay attention to the salt content and adjust the portion size to the respective age. Adults also benefit from consuming fermented vegetables: the consumption of high-quality probiotic cultures supports the natural intestinal tract and makes it more resistant to external influences. Fermented foods not only regulate digestion, but can also restore the immune system and make the body fitter and more resilient.