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We rethink traditional manufacturing processes. By using the latest technology and natural ingredients, we offer high-quality and healthy products based on a tradition that is thousands of years old in a modern guise.
Ever since we founded KulchaBox, we have been all about the delicious aromas and the positive effects our ingredients and products have on our bodies. Since 2020 we have put our heart and soul into developing our products. This has catapulted us into a whole new world of taste, in which we work with innovative fermentation methods.
I love Tastes very fine, natural and not artificial at all.
Great products and incredibly friendly contact.
Since I've been drinking the kombucha, my digestion has been sooo much better.
Today we are lucky because the future of nutrition lies in superfoods and fermented foods. These are more than just delicious treats - they support our body optimally in supplying us with vitamins and minerals and in building up the immune system. It is in our hands whether and how we want to eat healthily. With our superfoods we ensure the best possible effect for our body and mind.
Superfoods are also a great alternative for allergy sufferers: Many products are gluten-free or lactose-free and therefore ideal for people with intolerances. Additionally, because many superfoods are high in fiber, they help manage digestive issues. Especially with regard to our health, we can do a lot of good by eating superfoods!
With us you will find at least one superfood in each of our products, because we want to achieve the best possible effect on body and mind. For example, we use Moringa tea as the basis for our Magucha Kombucha. Goji, pomegranate, dates, aronia, ginger, cinnamon and turmeric are other ingredients of the Kombucha varieties. White cabbage, red cabbage, chili, garlic, cumin, pepper - you can find all of this in our KulchaKrauts. Not to forget our vegan black garlic aioli, which also contains walnuts.
Our Magucha Kombucha is a unique organic soft drink packed with vitamins and minerals, probiotic bacteria and a plethora of ingredients. We use the finest herbal teas as a base and combine them with many natural fruits and ingredients such as mango, pear, chokeberry, pomegranate and many others. These exotic combinations result in our distinctive flavors. And all this without artificial additives or flavors!
What really sets us apart is our attention to detail and the passion that goes into every bottle. Our Magucha Kombucha is made in small batches to ensure each bottle is of the highest quality standard. We also take the time to oversee the process of fermentation, making sure each batch is ripe and has the perfect flavor before bottling.
Our Magucha Kombucha is a healthy alternative to soft drinks and other refreshments. With its low sugar content, high number of vitamins, minerals and probiotic bacteria, it helps to strengthen your immune and digestive systems - which is not only good for your health, but also tastes delicious. So you can relax with a clear conscience or start new adventures full of energy!
a healthy and refreshing drink that is perfect for any occasion. Our organic kombucha is low in sugar and alcohol-free, making it suitable for children, among other things. Rich in vitamins, minerals, and antioxidants, it can help you feel better and stay fit. So a great alternative to conventional lemonades or water.
We managed to stabilize our Magucha Kombuchas. This enables us to ship nationally and internationally with ease, without losing the vitamins and minerals.
Our fermented foods offer a healthy and tasty alternative to other vegan diets. They are rich in vitamins, minerals, antioxidants and anti-inflammatory substances. This makes them an excellent nutritional source for anyone who prefers a healthy and balanced diet. Our shop name offers a variety of fermented products such as vegetables, kombucha, black garlic products, veggie shots and much more.
Our fermented products are characterized by their natural fermentation process. This process allows foods to produce and store pre- and probiotics. These vital nutrients help aid in digestion while providing the body with the vitamins and minerals it needs.
In addition, our fermented foods are designed to give you an incredible variety of flavors. From sour to spicy - our range offers something for every taste! We firmly believe that healthy eating doesn't have to be boring. So we've strived to create a variety of fermented products that are both healthy and delicious!
We understand that figuring out what kind of products to buy can be difficult. Therefore, we ensure that our products are premium and of the best quality. We take the time to ensure everything is perfect, using only the finest ingredients and the most modern machines and techniques. Our goal is to help you stay healthy and live a long and happy life.
Our products include a wide range of fermented, organic certified foods. These foods are packed with probiotics, vitamins and minerals, and other essential nutrients that help us stay healthy and strong. Fermented is tasty, healthy and nutritious - a perfect combination! They also support our digestive process and help maintain a healthy immune system.
So if you are looking for high quality products, then you have come to the right place. With us you can be sure that you will get the quality you deserve! We stand for the best quality when it comes to fermented food - we promise!
Fermentation is an ancient technique that has been used to produce various foods for thousands of years. It is a biological process in which microorganisms such as bacteria or yeast convert sugars and starches from plant or animal foods into alcohol or acid. Through this process, the nutrients in the food are preserved and can even be increased.
Fermented foods are therefore a great addition to a healthy diet. They contain beneficial bacteria that can help strengthen and support the digestive system. In addition, fermented foods are rich in vitamins, minerals, and other nutrients that provide energy to the body and provide it with the nutrients it needs. Fermented foods also have many flavor benefits - they are often acidic or salty, making for an interesting change in your diet.
From fermented sauerkraut to kimchi and kombucha, each fermented food has its own flavor and specific health benefits. Therefore, it is important to understand which type of fermentation best suits your needs. If you want to learn more about the different types of fermentation, take a look around our site!
Unpasteurized means the food hasn't been heated to kill the germs inside it, unlike pasteurized products. Unpasteurized foods offer a number of benefits that you don't get from pasteurized products. Unpasteurized products contain more nutrients, vitamins and enzymes than pasteurized products. These nutrients are important to our health and well-being. In addition, unpasteurized foods usually taste better because they are fresher and have a better texture. Additionally, unpasteurized foods can have a longer shelf life than pasteurized products because the bacteria in them are slowed down by the refrigeration. It is important that you always chill and store your unpasteurised food properly and ensure that it is not heated above +7°C. This way you can get the maximum possible benefit from your unpasteurized food.
Kombucha is a vegan, fermented drink with a millennia-long tradition and comes from Asia. It is made from fermented tea and is packed with vitamins and nutrients.
There are different types of kombucha, but the most well-known is probably green tea kombucha. This is made by fermenting green tea with lemon juice and sugar. The long fermentation process creates carbonation and makes the kombucha nicely carbonated. This creates a natural sweetness and a delicious taste. Kombucha is not only delicious, but also very healthy. Many studies have shown that it is rich in vitamins, minerals and antioxidants. Because it's packed with nutrients, it also helps you improve your overall health. It can also help you lose or maintain weight.
KulchaBox offers you and your customers everything you need for a successful shopping experience. With our wide range of high-quality organic products, you can design your business in the way that is best for your customers. First you should create a B2B account. After we have released it, you will find all the information and price lists for our products there. Once you've signed up, you can also message us and we'll help you choose the best possible products.
Fermented foods are unpasteurized foods that are produced by fermentation with microorganisms. They can have a wide variety of flavors and are a good source of vitamins, minerals and probiotic bacteria. However, they must be stored properly to preserve their flavor and minimize the risk of spoilage. The best way to store fermented food is in a refrigerator. This will help slow the process of fermentation and keep fermenting. Once fermented foods are refrigerated, they should be used within a week, depending on what you made. It's best to ensure any sealed jars are completely covered - this will help keep harmful bacteria out. When it comes to open ferments or those in disposable containers (other than glass), it is strongly recommended that you disinfect them thoroughly after each use and store them in the fridge afterwards.
More nutrients for a healthy diet through Kombucha consumption
Do you drink kombucha regularly? Then you have already taken a step towards healthy eating. Kombucha contains biologically valuable ingredients that help your body to feel more active and powerful. But how exactly can kombucha help you? First, the acetic acid it contains can help stimulate your metabolism and help you break down fat and protein. Second, it can serve as a way for you to supplement your diet with nutrients. And thirdly, kombucha is ideally suited to support your intestines. It's just a great thirst quencher - especially on hot days! More importantly, it's a great way to provide your body with the nutrients it needs. That's why you should drink Kombucha regularly - it can help you achieve a healthy diet!