KulchaBox
We take our time Our black garlic ferments for 3-4 weeks
Exceptional aroma Umami guarantees a unique pleasure
natural ingredients All ingredients from purely organic cultivation
We take our time Our black garlic ferments for 3-4 weeks
Exceptional aroma Umami guarantees a unique pleasure
natural ingredients All ingredients from purely organic cultivation

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FAQ

Black garlic is a special form of garlic that is produced through a special fermentation process. Fresh garlic is fermented at a controlled temperature and humidity for several weeks. This not only changes the color of the garlic from white to black, but also its aroma and texture. Black garlic has a sweet, slightly sour taste and is softer than regular garlic.

Black garlic is not only delicious in taste, but also very versatile in the kitchen. It goes well with all meat and fish dishes, salads or vegetable dishes. It also refines curries, soups and sauces with its characteristic aroma. Whether as a seasoning in sauces or as an ingredient in bread specialties - black garlic makes every dish something very special!

Yes, our handmade gourmet aioli is completely vegan. We only use high-quality organic ingredients and consistently avoid artificial additives and preservatives. This is how we guarantee the highest possible degree of naturalness, freshness and quality.

The taste of our gourmet aiolis is also unique. Our vegan recipes impress with their excellent flavors and the combination of different types of vegetables with fermented black garlic and bulbs. This special mix of natural ingredients brings an ingenious taste to the sauce production - which is typical for vegan gourmet aioli!

And then there is the great design with capital city flair. Our products are not only delicious, but also very attractively designed. The packaging makes you want more and convinces not only with its authentic charm, but also with its sustainability.

The answer is quite simple: it is created by the fermentation process. The garlic is fermented at controlled temperature and humidity for up to nine weeks, causing its color to change from white to black.
During the fermentation process, garlic also becomes richer in antioxidant substances called polyphenols, which also give it its distinctive flavor. The fermentation also produces a substance called melanoidin, which is responsible for the black tone.
But there's a lot more to the fermentation process than just a nice black color - it also makes the garlic easier to digest. The process not only releases many nutrients, but also neutralizes many of the unhealthy components of garlic. Black garlic is not only visually special, but also interesting from a health point of view. It is definitely worth integrating this special form of garlic in your kitchen. Try out the many recipes with black garlic and enjoy its unique taste!

Yes, you should definitely make sure to store your aioli in the fridge. Because if it is not pasteurized, the ingredients and the lively character can be lost or changed if the temperature is too high. So it's important that you store it in the fridge to preserve the vitamins, minerals and probiotic bacteria. In addition, the taste of the aiolis will remain as delicious as when you bought it.
We attach particular importance to the quality of our products and therefore guarantee you a cooling of the aiolis. So you can be sure that it has the best possible taste and that all high-quality ingredients are retained.
With us you know exactly what you are getting: A high-quality and delicious aioli!

PS: Of course, this also applies to all other fermented products.

In order to unleash the full power of fermented vegetables, you should incorporate a daily portion into your diet in the long term. It is enough to consume about one tablespoon per day. At the latest when the digestive tract has adjusted to the probiotic diet after a few days, you can increase the daily amount as you wish without any concerns. Due to the salt content, however, you shouldn't swallow large amounts of our glasses at once.

Even small children can eat fermented vegetables in moderation without hesitation – here, too, it is important to pay attention to the salt content and adjust the portion size to the respective age. Adults also benefit from consuming fermented vegetables: the consumption of high-quality probiotic cultures supports the natural intestinal tract and makes it more resistant to external influences. Fermented foods not only regulate digestion, but can also restore the immune system and make the body fitter and more resilient.

Quality and sustainability are our top priority. That is why we only use natural ingredients for our products. We attach great importance to the fact that our vegetables come from regional cultivation, as far as the harvest times allow. This allows us to ensure that our ingredients are fresh and of the highest quality.
We also pay attention to organic cultivation and fair trade with our oriental ingredients and spices. We want to ensure that the producers are paid fairly and can operate sustainably.
Our goal is to offer high-quality products that not only taste good, but are also produced responsibly. We are proud that we can contribute to a more sustainable world with our ingredients.
If you would like to learn more about our ingredients or have any questions, please feel free to contact us at any time. We look forward to telling you more about it!

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