

Umami taste - the delicious aroma
Fermented Black Garlic

Our spice paste - a culinary must!
There is a lot of umami in our products

Superfood and a delicacy

We stand for the highest quality

Superfoods - the future of nutrition
We take our time
Our black garlic ferments for 3-4 weeks
Exceptional aroma
Umami guarantees a unique pleasure
natural ingredients
All ingredients from purely organic cultivation
What is black garlic?
Is your Black Garlic Aioli vegan?
Where does the black color come from?
Should I store the aioli in the fridge?
How Much Fermented Can I Consume?
Where do your ingredients come from?
From the blog
The black bulb...
The main ingredient in our Black Garlic Aioli is fermented black garlic. Due to the fermentation process, the antioxidant effect...
Magucha Kombucha - Organic, Low Calorie and Naturally Refreshing!
"Magucha - Organic, Healthy and Naturally Refreshing!" Dear Kombucha friends, Today we'd like to give you an insight into the...
The wonderful world of fermentation: why sauerkraut and kimchi are not only delicious, but also unbeatably healthy!
The fantastic microverse of fermentation