Exceptional Vegan Black Garlic Products

KulchaBox

Umami taste - the delicious aroma

Fermented garlic has a very intense flavor with notes of sweetness
and bitterness. If you mix this aroma with other spices or ingredients,
creates an incredibly complex and delicate aroma - perfect to complement any dish
spice up!

Fermented Black Garlic

Fermented black garlic has many uses in the kitchen.
It can be used as a condiment in sauces, soups or dressings or
simply eaten as a snack.

Our spice paste - a culinary must!

Do you love to cook and want to take your dishes to the next level? Then our black garlic seasoning paste is an absolute must for you! With its umami-rich taste, it gives your food that certain something and ensures an incomparable taste experience.

Whether you are preparing meat, tofu, fish or vegetables, our high-quality Black Garlic seasoning paste is the perfect addition to any dish. It not only impresses with its intensively fruity pepper taste, but also with its mild sharpness and consistent quality.

Thanks to its easy and flexible handling, the paste makes your daily work in the kitchen easier. Simply stir a pinch into your dish and you'll get an incomparable aromatic note.

Our seasoning paste is perfect for refining classic dishes. Whether as a marinade for meat or tofu, as a dip for vegetables or as an ingredient in sauces - the possibilities are endless. It can be used for both cold and warm dishes.

Convince yourself of our Black Garlic seasoning paste and experience a special kind of culinary experience!

There is a lot of umami in our products

You've probably heard of the four tastes sweet, sour, salty and bitter. But do you also know the fifth taste? It's called "umami" and translated means "tasty". Umami was discovered in 1908 by the Japanese chemist Kikunae Ikeda.
Umami plays an important role in a salt-reduced diet: Dishes with umami have an intense aroma, so the addition of salt is no longer necessary. This is particularly important for people with high blood pressure or other health restrictions.
But what exactly makes the umami taste? It is difficult to describe, but it is often described as sweet but at the same time savory or spicy. The best example of an umami-rich food is black garlic, which we process into our spice paste, which is also the basis for our vegan aioli dip. Both products leave behind the incomparable umami flavor and give your dishes a special touch.
So if you are looking for new taste experiences, you should definitely try something with umami!

Superfood and a delicacy

Black garlic is not only a healthy superfood, but also a delicious delicacy. With us you can discover different variants and let yourself be won over by the unique taste. Whether pure or processed in delicious dishes, black garlic can be used in many ways and provides a tasty change in your diet.

Another advantage: unlike normal garlic, black garlic does not cause bad breath, heartburn or a sharp aftertaste. This makes it ideal for people who cannot tolerate normal garlic or simply want to avoid these unpleasant side effects.

We attach great importance to the quality of our black garlic cloves and ensure that they are produced under optimal conditions. So you can be sure that you are getting a healthy and high-quality product that is good for your body.

So don't hesitate any longer and try our black garlic products! They will delight you with their unique combination of taste and health.

We stand for the highest quality

We understand that figuring out what kind of products to buy can be difficult. Therefore, we ensure that our products are premium and of the best quality. We take the time to ensure everything is perfect, using only the finest ingredients and the most modern machines and techniques. Our goal is to help you stay healthy and live a long and happy life.

Our products include a wide range of fermented foods. These foods are packed with probiotics, vitamins and minerals, and other essential nutrients that help us stay healthy and strong. Fermented foods are tasty, healthy and nutritious - a perfect combination! They also support our digestive process and help maintain a healthy immune system.

So if you are looking for high quality products, then you have come to the right place. With us you can be sure that you will get the quality you deserve! We stand for the best quality when it comes to fermented food - we promise!

Superfoods - the future of nutrition

Today we are lucky because the future of nutrition lies in superfoods and fermented foods. These are more than just delicious treats - they support our body optimally in supplying us with vitamins and minerals and in building up the immune system. It is in our hands whether and how we want to eat healthily. With our superfoods we ensure the best possible effect for our body and mind.

Superfoods are also a great alternative for allergy sufferers: Many products are gluten-free or lactose-free and therefore ideal for people with intolerances. Additionally, because many superfoods are high in fiber, they help manage digestive issues. Especially with regard to our health, we can do a lot of good by eating superfoods!

With us you will find at least one superfood in each of our products, because we want to achieve the best possible effect on body and mind. For example, we use Moringa tea as the basis for our Magucha Kombucha. Goji, pomegranate, dates, aronia, ginger, cinnamon and turmeric are other ingredients of the Kombucha varieties. White cabbage, red cabbage, chili, garlic, cumin, pepper - you can find all of this in our KulchaKrauts. Not to forget our vegan black garlic aioli, which also contains walnuts.

FAQ

What is black garlic?

Black garlic is a special form of garlic that is produced through a special fermentation process. Fresh garlic is fermented at a controlled temperature and humidity for several weeks. This not only changes the color of the garlic from white to black, but also its aroma and texture. Black garlic has a sweet, slightly sour taste and is softer than regular garlic.

Black garlic is not only delicious in taste, but also very versatile in the kitchen. It goes well with all meat and fish dishes, salads or vegetable dishes. It also refines curries, soups and sauces with its characteristic aroma. Whether as a seasoning in sauces or as an ingredient in bread specialties - black garlic makes every dish something very special!

Is your Black Garlic Aioli vegan?

Yes, our handmade gourmet aioli is completely vegan. We only use high-quality organic ingredients and consistently avoid artificial additives and preservatives. This is how we guarantee the highest possible degree of naturalness, freshness and quality.

The taste of our gourmet aiolis is also unique. Our vegan recipes impress with their excellent flavors and the combination of different types of vegetables with fermented black garlic and bulbs. This special mix of natural ingredients brings an ingenious taste to the sauce production - which is typical for vegan gourmet aioli!

And then there is the great design with capital city flair. Our products are not only delicious, but also very attractively designed. The packaging makes you want more and convinces not only with its authentic charm, but also with its sustainability.

Where does the black color come from?

The answer is quite simple: it is created by the fermentation process. The garlic is fermented at controlled temperature and humidity for up to nine weeks, causing its color to change from white to black.
During the fermentation process, garlic also becomes richer in antioxidant substances called polyphenols, which also give it its distinctive flavor. The fermentation also produces a substance called melanoidin, which is responsible for the black tone.
But there's a lot more to the fermentation process than just a nice black color - it also makes the garlic easier to digest. The process not only releases many nutrients, but also neutralizes many of the unhealthy components of garlic. Black garlic is not only visually special, but also interesting from a health point of view. It is definitely worth integrating this special form of garlic in your kitchen. Try out the many recipes with black garlic and enjoy its unique taste!

Should I store the aioli in the fridge?

Yes, you should definitely make sure to store your aioli in the fridge. Because if it is not pasteurized, the ingredients and the lively character can be lost or changed if the temperature is too high. So it's important that you store it in the fridge to preserve the vitamins, minerals and probiotic bacteria. In addition, the taste of the aiolis will remain as delicious as when you bought it.
We attach particular importance to the quality of our products and therefore guarantee you a cooling of the aiolis. So you can be sure that it has the best possible taste and that all high-quality ingredients are retained.
With us you know exactly what you are getting: A high-quality and delicious aioli!

PS: Of course, this also applies to all other fermented products.

How Much Fermented Can I Consume?

In order to unleash the full power of fermented vegetables, you should incorporate a daily portion into your diet in the long term. It is enough to consume about one tablespoon per day. At the latest when the digestive tract has adjusted to the probiotic diet after a few days, you can increase the daily amount as you wish without any concerns. Due to the salt content, however, you shouldn't swallow large amounts of our glasses at once.

Even small children can eat fermented vegetables in moderation without hesitation – here, too, it is important to pay attention to the salt content and adjust the portion size to the respective age. Adults also benefit from consuming fermented vegetables: the consumption of high-quality probiotic cultures supports the natural intestinal tract and makes it more resistant to external influences. Fermented foods not only regulate digestion, but can also restore the immune system and make the body fitter and more resilient.

Where do your ingredients come from?

Quality and sustainability are our top priority. That is why we only use natural ingredients for our products. We attach great importance to the fact that our vegetables come from regional cultivation, as far as the harvest times allow. This allows us to ensure that our ingredients are fresh and of the highest quality.
We also pay attention to organic cultivation and fair trade with our oriental ingredients and spices. We want to ensure that the producers are paid fairly and can operate sustainably.
Our goal is to offer high-quality products that not only taste good, but are also produced responsibly. We are proud that we can contribute to a more sustainable world with our ingredients.
If you would like to learn more about our ingredients or have any questions, please feel free to contact us at any time. We look forward to telling you more about it!