
We take our time
Our black garlic ferments for 3-4 weeks
Exceptional aroma
Umami guarantees a unique pleasure
natural ingredients
All ingredients from purely organic cultivation

Umami taste - the delicious aroma
Fermented Black Garlic

Our spice paste - a culinary must!
There is a lot of umami in our products

Superfood and a delicacy

We stand for the highest quality

Superfoods - the future of nutrition
What is black garlic?
Is your Black Garlic Aioli vegan?
Where does the black color come from?
Should I store the aioli in the fridge?
How Much Fermented Can I Consume?
Where do your ingredients come from?
From the blog
Deine gesunde Erfrischung für den Sommer - Magucha Kombucha
Bist du bereit für die perfekte Erfrischung an heißen Sommertagen? Dann lass mich dir Magucha Kombucha vorstellen - das Getränk,...
Our KulchaKrauts ...
are fermented tubers, root vegetables and cabbage in delicate compositions, refined with fruits and selected herbs and spices. The acidity...
The black bulb...
The main ingredient in our Blck Garlic Aioli is fermented black garlic. Due to the fermentation, the antioxidant effect of...