The power of deceleration We take our time brewing.
Organic certified 100% ecological, sustainable and healthy.
Handbrewed in Berlin We brew according to old tradition with innovative tricks
The power of deceleration We take our time brewing.
Organic certified 100% ecological, sustainable and healthy.
Handbrewed in Berlin We brew according to old tradition with innovative tricks

FAQ

Kombucha is a vegan drink with a millennia-long tradition and comes from Asia. It is made from fermented tea and is packed with vitamins and nutrients.
There are different types of kombucha, but the most well-known is probably green tea kombucha. This is made by fermenting green tea with lemon juice and sugar. The long fermentation process creates carbonation and makes the kombucha nicely carbonated. This creates a natural sweetness and a delicious taste. Kombucha is not only delicious, but also very healthy. Many studies have shown that it is rich in vitamins, minerals and antioxidants. Because it's packed with nutrients, it also helps you improve your overall health. It can also help you lose or maintain weight.

More nutrients for a healthy diet through Kombucha consumption
Do you drink kombucha regularly? Then you have already taken a step towards healthy eating. Kombucha contains biologically valuable ingredients that help your body to feel more active and powerful. But how exactly can kombucha help you? First, the acetic acid it contains can help stimulate your metabolism and help you break down fat and protein. Second, it can serve as a way for you to supplement your diet with nutrients. And thirdly, kombucha is ideally suited to support your intestines. It's just a great thirst quencher - especially on hot days! More importantly, it's a great way to provide your body with the nutrients it needs. That's why you should drink Kombucha regularly - it can help you achieve a healthy diet!

A scoby is a jelly-like structure made up of cultures of yeast and bacteria. Its main function is to protect the kombucha from external influences such as mold spores and foreign yeasts. The structure of the scoby is formed by the bacteria that form layers of cellulose on its surface. The name Scoby stands for Symbiotic Cultures of Bacteria and Yeast and is colloquially referred to as tea fungus or kombucha fungus. Although often referred to as a fungus, strictly speaking it is a symbiotic association of active microorganisms. These ensure that the sugar is first converted into alcohol and then into carbon dioxide and organic acids during fermentation.

The best before date on each bottle states the exact date until which the kombucha can be kept refrigerated and unopened.
However, it is important to emphasize that the best-before date is only a guarantee of the product's best-before date. Even after the date has passed, the kombucha can still be drunk without hesitation as long as it still tastes good and shows no signs of spoilage. A change in taste or increased turbidity can, however, be an indication of reduced quality and should be taken into account.
In order to extend the shelf life of kombucha, it is advisable to always store it in a cool and dark place. Once opened, the bottle should be refrigerated and used within a few days. This keeps the taste fresh and the quality high.
Enjoy our original organic kombucha.

The deposit for all our bottles is 0.25 euros. This means that every time you buy one of our drinks bottles, you have to pay this amount in addition to the actual price. But don't worry, you'll get the deposit back when you return the bottle.
Bottles can be returned to any supermarket that sells disposable glass deposits. These are, for example, LIDL or other large supermarket chains. If you are unsure whether your supermarket will take the deposit back, just ask the staff.
It is also important to know that supermarkets with a sales area of ​​more than 200 square meters are obliged to take back any glass deposit - even if they do not have the product themselves in their range. This means that you can easily return your bottles even in larger supermarkets.

No, our Kombucha is not pasteurized. We want to preserve the live yeast and bacteria in Kombucha as they are vital to the drink's unique flavor profile. If we were to pasteurize our kombucha, we would destroy these important microorganisms and the drink would lose its distinctive flavor. Our kombucha is fresh and natural, without any additives or artificial flavors. So if you want to enjoy an authentic drink with a delicious taste, come and see us! We're proud to offer one of the best kombuchas on the market - try it today! Buy a bottle of our delicious organic Magucha Kombucha right away and see the quality for yourself! Enjoy our original organic kombucha!

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