Kombucha

are fermented tubers, root vegetables and cabbage in delicate compositions, refined with fruits and selected herbs and spices. The acidity of the fermentation is accompanied by the unique flavors of the vegetables, rounded off by the sweetness of the fruit. All of this is infused with the aromas of exotic spices. Our KulchaKrauts are lacto-fermented. This means that they are preserved according to old tradition, without the addition of vinegar, but only in water.

The main ingredient in our Blck Garlic Aioli is fermented black garlic. Due to the fermentation, the antioxidant effect of black garlic is significantly higher than that of regular garlic. It is also considered anti-inflammatory, anti-cancer, anti-allergic and easier to digest for the stomach and intestines. Not only very healthy, but also very delicious. Key Ingredients: Black Garlic, Soy Milk, Balsamic Vinegar, Walnut Oil

... is a lovingly handcrafted organic kombucha. An invigorating drink... Literally. Kombucha is a fermented sparkling tea drink, which impresses with its exquisite ingredients, herbs, numerous nutrients and the special manufacturing process. Using our Kombucha culture (Kulcha), a Scoby, which are hard-working little yeasts and bacteria, we ferment our delicious Magucha Kombucha. It is neither heated nor pasteurized. A drink with tradition Despite its millennia-old tradition, especially in Asia, kombucha is not very well known here. We want to change that. Why? Because you will hardly find a drink that is as rich in vitamins, probiotics and nutrients as this...