

Your sustainable future starts now
Fermentation with that certain something

Discover the power of fermentation!

Fermenting has been around for a long time!

A microbial ecosystem

Traditional fermentation

Fermented vegetables reinterpreted
We use superfoods
Superfoods for a healthier, longer life
Vegan & gluten free
Enjoy vegan and gluten-free with KulchaKrauts
All organic
We only use ingredients from organic farming
What are KulchaKrauts?
Where do you get your ingredients from?
Why do I eat the KulchaKrauts?
How often can I eat fermented vegetables?
Where do you manufacture your products?
How should I store fermented foods?
From the blog
The black bulb...
The main ingredient in our Black Garlic Aioli is fermented black garlic. Due to the fermentation process, the antioxidant effect...
Magucha Kombucha - Organic, Low Calorie and Naturally Refreshing!
"Magucha - Organic, Healthy and Naturally Refreshing!" Dear Kombucha friends, Today we'd like to give you an insight into the...
The wonderful world of fermentation: why sauerkraut and kimchi are not only delicious, but also unbeatably healthy!
The fantastic microverse of fermentation