
We use superfoods
Superfoods for a healthier, longer life
Vegan & gluten free
Enjoy vegan and gluten-free with KulchaKrauts
All organic
We only use ingredients from organic farming

Your sustainable future starts now
Fermentation with that certain something

Discover the power of fermentation!

Fermenting has been around for a long time!

A microbial ecosystem

Traditional fermentation

Fermented vegetables reinterpreted
What are KulchaKrauts?
Where do you get your ingredients from?
Why do I eat the KulchaKrauts?
How often can I eat fermented vegetables?
Where do you manufacture your products?
How should I store fermented foods?
From the blog
Deine gesunde Erfrischung für den Sommer - Magucha Kombucha
Bist du bereit für die perfekte Erfrischung an heißen Sommertagen? Dann lass mich dir Magucha Kombucha vorstellen - das Getränk,...
Our KulchaKrauts ...
are fermented tubers, root vegetables and cabbage in delicate compositions, refined with fruits and selected herbs and spices. The acidity...
The black bulb...
The main ingredient in our Blck Garlic Aioli is fermented black garlic. Due to the fermentation, the antioxidant effect of...