Red Russian is a fermented vegetable made from a unique combination of beetroot, apple, dill, kohlrabi and horseradish.
Red Russian's deep burgundy color is not only a feast for the eyes, but also a sign of the many healthy nutrients found in this vegetable. Beetroot is particularly rich in iron, while kohlrabi and apple are high in vitamin C. Dill and horseradish are known for their anti-inflammatory properties and may help boost the immune system.
Red Russian goes perfectly with a wintry meal or a dry, aged cheese like Cironé. The sweet and sour taste and the fine pineapple note of the cheese support and enhance the aromas of Red Russian. These fermented vegetables are also a great accompaniment to grilled meat or fish, or simply enjoyed as a snack.
Ingredients: beetroot, apple, dill, horseradish, kohlrabi, black pepper, salt
Content: 190g / 275g
DE-ÖKO-070 EU/ non-EU agriculture