are fermented tubers, root vegetables and cabbage in delicate compositions, refined with fruits and selected herbs and spices. The acidity of the fermentation is accompanied by the unique flavors of the vegetables, rounded off by the sweetness of the fruit. All of this is infused with the aromas of exotic spices.
Our KulchaKrauts are lacto-fermented. This means that they are preserved according to old tradition, without the addition of vinegar, but only in water.