The black bulb...

Die schwarze Knolle ...

The main ingredient in our Blck Garlic Aioli is fermented black garlic. Due to the fermentation, the antioxidant effect of black garlic is significantly higher than that of regular garlic.

It is also considered anti-inflammatory, anti-cancer, anti-allergic and easier to digest for the stomach and intestines.

Not only very healthy, but also very delicious.

Key Ingredients: Black Garlic, Soy Milk, Balsamic Vinegar, Walnut Oil

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